Serves
12
Prep
15
mins
Cooking
25
mins
Zucchini, Pea & Corn Fritters
Directions
Step 1
In a large bowl, combine the zucchini, corn, eggs, spring onions, parsley and cheese. Whisk well with a fork. Add flour and seasonings to the mixture and mix well.
Step 2
Heat a large frying pan over medium heat. Pour ¼ cup measures of batter into the pan, adding some of the oil each time, and cook for several minutes until golden. Turn fritters and cook a further 3-4 minutes until golden and cooked through. Keep fritters warm whilst the remainder of mixture is cooked.
Step 3
Serve fritters with sour cream and sweet chilli sauce.
Tips
- Chives can be used instead of spring onion. Basil can also be added for additional flavour.
- Add some finely grated lemon rind if preferred.
Ingredients
- 2 medium zucchini, grated
- 1/2 cup corn kernels
- 4 extra large eggs
- 4 spring onions, chopped
- 1/3 cup parsley, chopped
- 1/2 cup parmesan cheese, grated
- 1 cup McKenzie's Chick Pea Flour
- to taste McKenzie's Natural Salt & Pepper Grinder
- 2 tbs canola oil
