Serves
4
Prep
20
mins
Cooking
40
mins
Wholesome Lemon Chicken Soup
Nutritional fact- 470% is the amount that Australians need to increase legume consumption to reach the recommended intake!
Directions
Step 1
Heat oil in a large saucepan, add leek and garlic, cooking over a low heat for 5 minutes. Add carrot and celery, cook a further 5 minutes.
Step 2
Add stock, water and soup mix to pot. Bring to the boil, reduce heat and simmer for 30-35 minutes or until soup mix is tender.
Step 3
Add chicken, parsley and lemon juice to pot. Cook a further 5 minutes and season to taste.
Tips
- Great as leftovers!
Ingredients
- 1 tbs olive oil
- 1 leek, sliced
- 3 garlic cloves, crushed
- 1 carrot, diced
- 1 celery stick, sliced
- 4 cups chicken stock
- 2 cups water
- 3/4 cup, prepared & rinsed McKenzie's Soup Mix
- 1 shredded leftover chicken, or pre-bought cooked chicken
- 1/4 cup chopped parsley
- 1/4 cup lemon juice
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