Serves
4
Prep
15
mins
Cooking
120
hrsmins
White Bean & Sausage Soup
Directions
Step 1
Prepare and cook white beans as per on-pack packet instructions.
Step 2
If using sausages, squeeze meat out of skin. Break meat into 2-3 cm portions. Heat half of the oil in a large pot and add sausages cooking until golden. Remove to a paper towel lined plate. Remove excess fat from pan.
Step 3
Add remaining oil to pan with the onion, celery, carrot and garlic, cooking until onion is tender. Return sausages to pot along with the stock, white beans, tomatoes and herbs. Simmer for 20 minutes until beans and vegetables are tender. Season to taste and sprinkle with parsley to serve.
Ingredients
- 3/4 cup McKenzie's White Beans
- 2 tbsp olive oil
- 400g chipolatas or pork sausages
- 1 onion, finely diced
- 1 celery stick, chopped
- 1 carrot, chopped
- 3-4 garlic cloves, finely chopped
- 1 litre chicken stock
- 400g can chopped tomatoes
- 1 bay leaf
- 1-2 sprigs thyme
- To taste, McKenzie's Australian Natural Sea Salt Grinder
- To taste, McKenzie's Whole Black Peppercorn Grinder
