Serves
4
Prep
15
mins
Cooking
0
mins
Toasted Tuna Bean Sandwiches
Directions
Step 1
In a medium size bowl, add tuna and break it up with a fork. Add cannellini beans and mix well, roughly mashing up some of the beans with the fork. Add spring onions, mayonnaise, salt, pepper, paprika and lemon juice and mix well. Allow to sit for 10 minutes for the flavours to meld whilst preparing the toasted bread.
Step 2
In a hot oven, sandwich press or toaster, crisp up the bread.
Step 3
Spread the tuna mix onto the toasted bread, top with lettuce, top with another slice of bread.
Tips
- For a spicier taste, sprinkle in a little bit of chilli with the tuna. Add slices of avocado to this sandwich for an even creamier taste.
- Add cucumber slices for a light fresh taste.
Ingredients
- 425g tin of tuna in oil
- 1 pack (drained) McKenzie's Cannellini Beans in Tetra Pak
- 4 spring onions, finely sliced
- 2 tbs mayonnaise
- To taste, McKenzie's Australian Natural Sea Salt Large Grinder
- To taste. McKenzie's Whole Black Peppercorn Large Grinder
- 1/2 tsp ground paprika
- 2 tsp lemon juice, freshly squeezed
- 8 slices of crusty bread
- Handful of shredded lettuce
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