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McKenzies Foods logo Recipe photo of Saffron Linguine
Serves
4
Prep
5
mins
Cooking
25
mins
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Home » Recipes » Mains » Saffron Linguine

Saffron Linguine

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Directions
Step 1

Bring a large, heavy based saucepan of lightly salted water to the boil. Add the pasta and cook until tender but still a little firm.

Step 2

Combine the saffron infusion (as per packet instructions), sour cream, ham and grated pecorino cheese in a separate large, heavy based saucepan. Heat to a simmer and cook for 5 minutes, stirring constantly. Season with salt and pepper.

Step 3

Remove the saucepan from the heat and stir in the egg yolks.

Step 4

Drain the pasta and add to the saffron sauce. Toss well and serve immediately.

Ingredients
  • 300g linguine
  • 100mg McKenzie's Saffron
  • 2 tbs hot water
  • 200g sour cream
  • 100g ham, cut into thin strips
  • 50g pecorino cheese, freshly grated
  • 2 egg yolks, lightly beaten
  • To taste, McKenzie's Natural Salt & Pepper

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Related Products


  • McKenzie's Saffron 100mg

  • McKenzie's Natural Salt & Pepper Grinder 85g

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