Serves
4
Prep
10
mins
Cooking
40
mins
Rogan Josh
Directions
Step 1
Place curry powder, garlic, ginger, almonds, onions and water into a blender or food processor and mix to a puree.
Step 2
Heat ghee and brown lamb in batches.
Step 3
Add puree to pan and cook, stirring, for 2-3 minutes.
Step 4
Return lamb to pan with remaining ingredients, cover and simmer for 40 minutes, until lamb is tender and sauce smooth.
Step 5
Serve Rogan Josh with rice, fruit chutney and pappadams.
Ingredients
- 3 tbs Clive Of India Hot Curry Powder
- 1 tbs fresh garlic, crushed
- 1 tbs McKenzie's Ground Ginger
- 1/2 cup McKenzie's Slivered Almonds
- 2 onions, coarsely chopped
- 1/4 cup water
- 2 tbs ghee
- 750g lamb, cubed
- 1/4 cup natural yoghurt
- 3 tomatoes, chopped
