Serves
2
cups
Prep
15
mins
Cooking
110
hrsmins
Pumpkin Hummus
Directions
Step 1
Place chick peas in 3 cups of boiling water and simmer for approximately 45 minutes or until tender.
Step 2
Meanwhile, place pumpkin on a lined baking tray. Coat with oil and roast at 180oC for 25 minutes or until golden.
Step 3
Place roasted pumpkin, cooked chickpeas, tahini, lemon juice, ground cumin, garlic clove, oil and water in a food processor. Season to taste. Process until smooth and stir in or garnish with coriander
Tips
- Preparation time excludes overnight pea soaking.
- For a runnier consistency, add more water as desired.
Ingredients
- 1 cup McKenzie's Australian Chick Peas
- 250g pumpkin, peeled, cut into small cubes
- 1 tbs olive oil
- 2 tbs tahini
- 1 tbs lemon juice
- 1 tsp ground cumin
- 1 garlic clove
- To taste, McKenzie's Australian Natural Sea Salt Grinder
- 1/3 cup olive oil
- 1/3 cup water
- 2 tbs fresh coriander, chopped
- to serve McKenzie's Crushed Peanuts
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