Serves
12
Prep
15
mins
Cooking
25
mins
Peanut Muesli Bars
Directions
Step 1
Pre-heat oven to 160°C (fan forced). Grease and line a 16x25cm slice tin with baking paper.
Step 2
Place the coconut oil, honey and peanut butter into a large microwave-safe bowl and heat until melted, stir.
Step 3
Add the cinnamon, vanilla extract, salt and brown sugar to the melted mixture. Stir together until combined.
Step 4
Add the oats, coconut, fruits and nuts, flour and puffed rice. Stir to combine.
Step 5
Press the mixture firmly into a prepared baking tin and bake for 20-25 minutes until just golden.
Step 6
Allow the slice to cool completely before cutting into slices.
Tips
To cut perfectly neat slices, place the slice in the fridge for several hours (preferably overnight) before cutting.
Ingredients
- 100g coconut oil, melted
- 1/2 cup honey
- 1/2 cup peanut butter
- 1/2 tsp McKenzie's Ground Cinnamon
- 1 tsp vanilla extract
- 1 tsp salt
- 100g brown sugar
- 1 cup rolled oats
- 1/2 cup McKenzie's Fine Desiccated Coconut
- 1/2 cup cranberries
- 1/2 cup sultanas
- 1/4 cup pumpkin seeds
- 100g McKenzie's Crushed Peanuts
- 1/2 cup plain flour
- 1 cup puffed rice
Our Social
A creamy no-b
Packed with goodness, 
We celebrate the tiny b
A new year means new recipes 
