Serves
12
Prep
10
mins
Cooking
5
mins
Mushy Peas
Directions
Step 1
Prepare peas as per packet directions and fully drain.
Step 2
Boil water and add the garlic and peas. Boil for approx. 5 minutes. Drain.
Step 3
Place peas and garlic in a food processor. Add the butter and cream and process on low for 1 minute or until well blended. Add pepper to taste.
Tips
- You can substitute Dried Peas for Green Split Peas, however there may be some slight changes in overall flavour and texture.
Ingredients
- 375g McKenzie's Australian Dried Peas
- 2 cups water
- 1 garlic clove, crushed
- 1 tbs butter
- 2 tbs cream
- To taste, McKenzie's Whole Black Peppercorn Grinder
