Serves
6
Prep
20
mins
Cooking
25
mins
Lentil Salad with Baby Beets & Feta
Directions
Step 1
Before cooking, follow on-pack instructions to rinse and pick over uncooked lentils. Cook lentils according to on pack instructions.
Step 2
Combine olive oil, lemon juice, seeded mustard, crushed garlic, salt and pepper. Pour over warm cooked lentils and lightly toss.
Step 3
In a serving bowl, combine the dressed cooked lentils with the baby beets, red onion, parsley and coriander.rnTop with crumbled feta. Serve either warm or cold.
Ingredients
- 1 cup McKenzie's French Style Lentils
- 3 tbs olive oil
- 2 tbs lemon juice
- 1 tbs Djion mustard
- 1 garlic clove, crushed
- 1/2 cup feta cheese, crumbled
- 1 small red onion, finely sliced
- 425-450g whole baby beets, drained and halved
- 1/2 cup Italian parsley, chopped
- 1/2 cup coriander leaves, chopped
- To taste, McKenzie's Himalayan Pink Rock Salt Large Grinder
- To taste, McKenzie's Whole Black Peppercorn Large Grinder
