Serves
4
Prep
15
mins
Cooking
30
mins
Italian Chick Pea Flat Bread
Directions
Step 1
In a large bowl, add the flour and gradually add the water, whisking at the same time. Once all the water has been added, mix until completely smooth. Season with salt and pepper.
Step 2
Let the mixture stand for 3 hours.
Step 3
Heat oven to 180°C. Grease a large rectangle baking tray with the oil. Pour in the batter, making a layer about 1cm thick. Bake for 30 minutes, or until golden. Allow to cool before cutting and serving.
Tips
- For a more golden, crispy texture, pan fry in a touch of oil after baking for a crunchy exterior
- Add herbs and spices prior to baking for different flavour variations.
Ingredients
- 1 1/4 cups McKenzie's Chick Pea Flour
- 1 3/4 cup cold water
- To taste, McKenzie's Natural Salt & Pepper
- 2 tbs olive oil
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