Serves
4
Prep
50
mins
Cooking
30
mins
Home-Baked Beans
Make your own tasty baked beans and save!
Directions
Step 1
Prepare and cook McKenzie's White Beans as directed on pack. Drain and set aside.
Step 2
Preheat oven to 180C.
Step 3
Mix together treacle/molasses, mustard, sugar and stock powder with a small quantity of tomato puree. Add remaining puree, onion (if using) and beans, stirring together well. Season to taste.
Step 4
Place in oven proof dish, cover and cook for 30 minutes or until heated through.
Step 5
If sauce reduces too much during cooking, add a small amount of water. Serve.
Tips
For a nutritious breakfast, serve baked beans on toasted wholewheat or rye bread, sauteed spinach leaves and poached eggs. This recipe can also be used to stuff baked potatoes for a tasty and nutritious light meal.
Ingredients
- 250g McKenzie's White Beans
- 2 tsp treacle or molasses
- 1 tsp mustard (mild American or Dijon)
- 2 tsp sugar
- 1 tsp chicken stock powder
- 410g tomato puree
- 1 small onion, diced finely and sauteed (optional)
- To taste, McKenzie's Whole Black Peppercorn Grinder
- To taste, McKenzie's Australian Natural Sea Salt Grinder
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