Serves
4
Prep
15
mins
Cooking
15
mins
Gnocchi Carbonara with Cannellini Beans
Directions
Step 1
In a frypan, heat oil and panfry onion for 3-4 minutes til softened
Step 2
Add garlic and cook for a further minute. Add bacon and fry for 4-5 minutes. Add mushrooms and cook for another 2-3 minutes.
Step 3
Add Cannellini beans, stir and heat though for 1 minute, then add cream. Stir to heat through but do not boil. Season to taste with salt & pepper and turn off heat.
Step 4
In the meantime, cook gnocchi in a pot of boiling water as per on pack directions. Drain and then add to the sauce and stir til gnocchi are well coated.
Step 5
Serve and sprinkle with parmesan cheese and parsley (if desired).
Ingredients
- 1 tbs olive oil
- 1 brown onion, finely chopped
- 2 tsp McKenzie's Minced Garlic
- 125g bacon, finely diced
- 100g mushrooms, sliced
- 1 pack, drained McKenzie's Cannellini Beans in Tetra Pak
- 300ml thickened cream
- To taste, McKenzie's Australian Natural Sea Salt Large Grinder
- To taste, McKenzie's Whole Black Peppercorn Large Grinder
- 500g Gnocci (store bought or homemade)
- Sprinkle of parmesan
- Sprinkle of chopped parley
