Serves
8
Prep
5
mins
Cooking
10
mins
Gluten Free Coconut Pikelets
Directions
Step 1
Whisk together the eggs, milk, sugar and vanilla. Add coconut flour, almond meal and baking powder. Whisk until well combined.
Step 2
Heat frying pan over medium-low heat and oil lightly. Add tablespoon measures of batter and cook several minutes until bubbles start appearing. Turn over to cook the other side a further minute. Repeat with remaining batter whilst keeping pikelets warm
Step 3
Serve pikelets with a dollop of yoghurt and fresh blueberries.
Ingredients
- 4 extra large eggs
- 1/2 cup milk
- 1 tbs brown sugar
- 1 tsp vanilla extract
- 1/3 cup McKenzie's Coconut Flour
- 1/2 cup McKenzie's Almond Meal
- 1 tsp McKenzie's Baking Powder
- Yoghurt & blueberries, for serving
