Serves
6
Prep
15
mins
Cooking
20
mins
French Lentil Pomegranate Salad
Directions
Step 1
Before cooking the lentils, follow on-pack instructions to rinse and pick over uncooked grain.
Step 2
Add the French lentils to a medium size pot together with water, salt and 1 tablespoon oil.
Step 3
Bring to the boil, then turn down to a simmer for 20 minutes or until just tender. Drain and allow to cool.
Step 4
In a large bowl, mix together the spring onions, pomegranate seeds and parsley. Add the cooked lentils and stir.
Step 5
In a small bowl, whisk together the remaining 4 tablespoons oil and balsamic vinegar, season with salt and pepper and dress the salad with it, tossing gently. Sprinkle pistachios on top and serve.
Ingredients
- 1 cup McKenzie's French Style Lentils
- 4 cups water
- 1 tsp McKenzie's Himalayan Pink Rock Salt Large Grinder
- 5 tbs olive oil
- 5 spring onions, finely chopped
- Seeds of 1 pomegranate
- 1/2 bunch parsley, finely chopped
- 2 tbs balsamic vinegar
- 2-3 tbs pistachios, roughly chopped
- To taste, McKenzie's Whole Black Peppercorn Large Grinder
- To taste, McKenzie's Himalayan Pink Rock Salt Large Grinder
