Serves
18
bars
Prep
10
mins
Cooking
25
mins
Date, Cranberry & Dark Chocolate Muesli Bars
Directions
Step 1
Pre-heat oven to 180oC (160oC fan-forced). Combine oats, dates, chocolate, coconut flour, coconut sugar and craisins in a large bowl. Mix well.
Step 2
Whisk together the coconut oil and eggs. Pour over oat mixture and mix until well combined.
Step 3
Press into lined 17 x 27 cm slice tray. Bake for 25 minutes. Cool before cutting into slices.
Tips
- Muesli Slice can be drizzled with melted chocolate or almonds for additional decoration if desired before cutting into pieces.
Ingredients
- 2 cups rolled oats
- 8 medjool dates, finely chopped
- 50g dark chocolate, roughly chopped
- 2 tbsp McKenzie's Coconut Flour
- 1/4 cup coconut sugar
- 1/4 cup dried cranberries
- 1/2 cup coconut oil, warmed
- 2 extra large eggs
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