Recipe photo of Curry Puffs

Serves

20

puffs

Prep

20

mins

Cooking

130

hrsmins

Home » Recipes » Appetisers » Curry Puffs

Curry Puffs

Directions

Step 1

Place peas and 3 cups of water into a saucepan and bring to the boil. Simmer for approximately 60 minutes until tender.

Step 2

Preheat oven to 180C.

Step 3

Heat oil in a frypan and saute onions until transparent. Stir through garlic and curry powder and cook for a further 1-2 minutes.

Step 4

Add meat and cook until browned.

Step 5

Add grated vegetables and coconut milk. Cook until vegetables have softened. Add peas and season with salt and pepper.

Step 6

Cut each pastry sheet into quarters. Place 2 heaped tablespoons of mixture into the middle of each square. Fold pastry in half to enclose mixture. Pinch edges together to seal. Brush each pastry with beaten egg.

Step 7

Place in oven and bake for 20-25 minutes, or until pastry is golden brown.

Tips

Any combination of vegetables can be used. Try zucchini, eggplant or tomatoes (seeded and finely diced).
Serve with chutney and natural yoghurt.

Ingredients

1 cup McKenzie's Australian Dried Peas
2 tbs olive oil
1 onion, finely chopped
2 cloves garlic, crushed
2 tbs Clive of India Authentic Curry Powder
500g beef or lamb mince
150g sweet potato, grated
2 carrots, grated
1 potato, grated
1/3 cup coconut milk
5 sheets reduced fat puff pastry
1 egg
To taste, McKenzie's Australian Natural Sea Salt Grinder
To taste, McKenzie's Whole Black Peppercorn Grinder

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