Serves
4
Prep
5
mins
Cooking
15
mins
Crispy Air Fryer Chickpeas
Directions
Step 1
In a bowl, toss well drained chickpeas with oil, salt, pepper, paprika, garlic powder, onion powder and oregano.
Step 2
Tip the chickpeas into the air fryer basket (at 200ºC) and cook for 15 minutes, shaking every 5 minutes.
Step 3
Cook for a few more minutes for super crispy chickpeas.
Step 4
Remove from basket and allow to cool. Add more salt and pepper, to taste.
Tips
- Enjoy these as a snack or add to salads as a crispy topper.
Ingredients
- 1 pack (drained) McKenzie's Chick Peas in Tetra Pak
- 1 tbs olive oil
- 1/2 tsp McKenzie's Australian Natural Sea Salt Large Grinder
- 1/4 tsp McKenzie's Whole Black Peppercorn Large Grinder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp onion powder
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