Serves
6
Prep
20
mins
Cooking
60
mins
Creamy Potato & Chick Pea Salad
Directions
Step 1
Prepare and cook Chick Peas according to packet directions. Drain and cool.
Step 2
Meanwhile, prepare potatoes. Peel and dice potatoes into cubes. Add to a pot and cover potatoes with cold water. Add a pinch of salt. Bring to the boil, reduce to a gentle boil and cook for 10-12 minutes or until potatoes are tender. Drain and cool.
Step 3
In a small bowl, combine the tahini, mayonnaise, sour cream, mustard, lemon juice, salt and pepper. Mix to combine.
Step 4
In a large bowl, combine potatoes, chick peas, celery, onion, dill and dressing. Mix gently to combine and season generously with salt and pepper. Serve.
Ingredients
- 1 cup McKenzie's Australian Chick Peas
- 1kg red potatoes
- 1 tbs tahini
- 1/2 cup egg mayonnaise
- 1/2 cup sour cream
- 2 tbs Dijon or whole grain mustard
- 1 lemon, juice of
- to taste McKenzie's Natural Salt & Pepper Grinder
- 3/4 cup celery, diced
- 3/4 cup red onion, diced
- 1/2 cup fresh dill, chopped
