Coconut Chickpea Cake with Lemon Glaze

Pre heat oven to 170C degrees and line or grease a round ring, 20cm cake tin.

Combine all dry ingredients in a bowl, mix well. In a separate bowl, whisk eggs and add the rest of the wet ingredients. Create a well in the dry ingredients, add the wet ingredients and mix well.

Pour into cake tin and cook for approximately 30 minutes, or until skewer comes out clean.

Let the cake cool for about 10-15 minutes before removing from tin, allow to cool completely before you add the glaze.

Make the glaze by mixing all ingredients together and whisking well.