Classic Roti Bread

Combine flours and salt in a large mixing bowl.

whisk together the water, oil & yoghurt. Add to flours and mix well. Use hands to bring together and knead until smooth. Cover and set aside for 15-20 minutes.

Divide dough into 8 even portions and roll each into a ball. Roll each ball on a lightly oiled surface to approx. 15cm diameter.

Heat a frying pan or grill plate over medium heat, brush with oil and add bread. Cook for 1-2 minutes, and turn once air pockets have risen in the bread. Cook a further minute. Brush with oil or butter and set aside to keep warm.