Serves
12
Prep
10
mins
Cooking
15
mins
Chick Pea Flour Tortillas
- Ready in <30 minutes
- Dairy Free
Directions
Step 1
Combine flours, baking powder and salt in a large mixing bowl. Add water and oil, whisk together until smooth.
Step 2
Pre-heat a frying pan and lightly brush with additional oil. Pour 2 tablespoon measures into the pan and spread out slightly with the back of a spoon or spatula to measure approx. 12-15cm diameter. Allow to cook for several minutes or until golden. Turn over and cook for a further minute. Remove to a plate and keep warm until all the tortillas have been made.
Step 3
Tortillas are ready to be filled with your favourite filling.
Tips
- Tortillas will keep covered in the refrigerator for several days. Simply warm through in a microwave or wrap in foil and place into a hot oven.
- For added flavour and spice, add turmeric or cumin seeds to the batter.
Ingredients
- 1 cup McKenzie's Chick Pea Flour
- 1/3 cup McKenzie's Tapioca Flour
- 1/2 tsp McKenzie's Baking Powder
- 1/2 tsp salt
- 270ml water
- 2 tsp sunflower oil
