Beetroot & Chick Pea Dip
Serves
6
Prep
10 mins
Cook
45 mins
Step 1
Prepare chick peas as per instructions on pack. Once cooked, allow to cool.
Step 2
Process drained baby beets, chick peas, slivered almonds, Greek yoghurt, extra virgin olive oil, lemon juice and garlic in a food processor until smooth. Season with McKenzie’s Salt & Pepper.
Step 3
Serve with crunchy pita chips: To make pita chips cut pita bread into triangles. Spray with cooking oil spray, season with McKenzie’s Iodised Sea Salt and bake in a moderate oven for 15 minutes or until lightly browned and crunchy.
McKenzie’s Products
McKenzie’s Slivered Almonds 100g
View Product
McKenzie’s Australian Chick Peas 375g
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McKenzie’s Natural Salt & Pepper Grinder 85g
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