Serves
24
pieces
Prep
15
mins
Cooking
30
mins
Anzac Slice
Directions
Step 1
Preheat oven to 180°C. Grease and line a 19x29cm slice pan (at least 3cm deep) with baking paper.
Step 2
Combine flour, oats, brown sugar, desiccated and moist coconut in a large bowl.
Step 3
Heat butter and golden syrup in a saucepan over low heat. Cook, stirring occasionally for 8 minutes or until butter has melted. Remove from heat. Add bi-carb and boiling water.
Step 4
Pour into dry ingredients and stir to combine.
Step 5
Press evenly into prepared pan. Bake for 25 to 30 minutes or until golden. Cool in pan and cut into squares.
Ingredients
- 1 1/4 cups plain flour
- 1 1/4 cups whole oats
- 3/4 cup brown sugar
- 3/4 cup McKenzie's Fine Desiccated Coconut
- 1/2 cup McKenzie's Moist Flakes Coconut
- 150g unsalted butter, chopped
- 2tbs golden syrup
- 1 tsp McKenzie's Bi-Carb Soda
- 2 tbs boiling water
