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McKenzies Foods logo Recipe photo of Anzac Slice
Serves
24
pieces
Prep
15
mins
Cooking
30
mins
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Home » Recipes » Sweet & Savoury Baking » Biscuits & Slices » Anzac Slice

Anzac Slice

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Directions
Step 1

Preheat oven to 180°C. Grease and line a 19x29cm slice pan (at least 3cm deep) with baking paper.

Step 2

Combine flour, oats, brown sugar, desiccated and moist coconut in a large bowl.

Step 3

Heat butter and golden syrup in a saucepan over low heat. Cook, stirring occasionally for 8 minutes or until butter has melted. Remove from heat. Add bi-carb and boiling water.

Step 4

Pour into dry ingredients and stir to combine.

Step 5

Press evenly into prepared pan. Bake for 25 to 30 minutes or until golden. Cool in pan and cut into squares.

Ingredients
  • 1 1/4 cups plain flour
  • 1 1/4 cups whole oats
  • 3/4 cup brown sugar
  • 3/4 cup McKenzie's Fine Desiccated Coconut
  • 1/2 cup McKenzie's Moist Flakes Coconut
  • 150g unsalted butter, chopped
  • 2tbs golden syrup
  • 1 tsp McKenzie's Bi-Carb Soda
  • 2 tbs boiling water

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Related Products


  • McKenzie's Fine Desiccated Coconut 250g

  • McKenzie's Moist Flakes Coconut 225g

  • McKenzie's Bi-Carb Soda 500g

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