McKenzie's Tapioca Flour 300g

McKenzie's Tapioca Flour is a delicious and versatile alternative to wheat flour^. With a slightly sweet yet mild flavour, this flour has a starchy texture making it great to use as a thickener.

• 3-star health rating
• Gluten free
• No artificial colours or flavours

• Great for slices, pancakes, biscuits & muffins
• Suitable for vegans & vegetarians
• Get the best results:
  1.^Tapioca flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes.
  2. Start by substituting 50% of plain flour in your baking with tapioca flour and increase as needed.
  3. To thicken sauces, dissolve tapioca flour in 1 cup of cool liquid before adding to a hot liquid. Remove from heat immediately after the mixture thickens to prevent thinning.
  4. Creates clear glazes and a glossy appearance on food such as fruits and baked hams. To make a glaze place 2 tsp of McKenzie's tapioca flour and 1/2 cup of water in a small pan. Stir continuously on a moderate heat until smooth, thickened and mixture becomes clear. Do not boil. Cool slightly before glazing. Allow to set.

Tapioca flour, processing aid (sulphites).

Contains: sulphites.

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