McKenzie's Rice Flour 375g
McKenzie's Rice Flour is the perfect ingredient for baking, as it doesn't impart any strong flavors. Our iconic Rice Flour is the best thing to stock in your pantry for melt-in-your-mouth pastries, biscuits and other baked goods. An ideal ingredient for many recipes, McKenzie’s Rice Flour is suitable for those with gluten-free dietary requirements.
- Gluten free
- Flour made from White Rice
McKenzie’s Rice flour is perfect for making:
- Shortbread biscuits
- Cookies
- Pastries
- Pancakes
- Muffins
- Rice cakes or balls
Don’t forget to check out our extensive range of alternative flours, ground rice and more.
Hot Tips
- Perfect for making Shortbread biscuits
White Rice
Disclaimer
Product details, including nutritional information and country of origin, may change from time to time and so the product you purchase in store may not reflect the information on this page. Please check the packaging on any product you purchase.
Nutritional Information
Country of Origin
Servings Per Package: 7.5
Serving Size: 50g
| Item | Per Serving | Per 100g |
|---|---|---|
| Energy | 737 kJ | 1474 kJ |
| Protein | 4.3 g | 8.5 g |
| Fat, total | LESS THAN 1 g | LESS THAN 1 g |
| - saturated | LESS THAN 1 g | LESS THAN 1 g |
| Carbohydrate | 38.5 g | 76.7 g |
| - sugars | LESS THAN 1 g | LESS THAN 1 g |
| Sodium | LESS THAN 5 mg | LESS THAN 5 mg |
| Gluten | Nil | Nil |
Product of Vietnam. Packed in Australia
Available at
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