McKenzie's Cream Stabiliser 60g
McKenzie's Cream Stabiliser is a powder added to whipped cream to provide long-lasting stability with a touch of sweetness. Makes your cream hold its shape for longer, perfect for keeping your piping looking and tasting great on pavlovas, sponge cakes or whatever the occasion. Cream stabiliser is also ideal for making delicious cream ahead of time!
Usage Guide
- Add 1 tablespoon of cream stabiliser to every 300mL of cream.
- Beat with an electric mixer for 3-4 minutes until firm.
This will keep your whipped cream structure perfect for up to 72 hours.
IngredientsIcing sugar, tapioca flour, pea protein, processing aid (sulphites).
Allergen AdviceContains: sulphites.
Nutritional Information
Country of Origin
Servings Per Package: 7.5
Serving Size: 8
| Item | Per Serving | Per 100g |
|---|---|---|
| Energy | 131 kJ | 1640 kJ |
| Protein | LESS THAN 1 g | 2.9 g |
| Fat, total | LESS THAN 1 g | LESS THAN 1 g |
| - saturated | LESS THAN 1 g | LESS THAN 1 g |
| Carbohydrate | 7.4 g | 92.7 g |
| - sugars | 6.2 g | 76.9 g |
| Sodium | LESS THAN 5 mg | 8 mg |
Packed in Australia from imported ingredients.
Available at
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