McKenzie's Coconut Flour 330g

McKenzie’s Coconut Flour is a delicious and healthy alternative to wheat flour^. This dense flour adds a healthy twist and a touch of sweetness to your cooking.

• 4-star health rating
• Gluten free
• Excellent source of fibre
• Source of protein
• 100% natural ingredients

Our alternative flours are available across major supermarkets Australia-wide. If you would like more information, reach out to us via our contact form today.  

Hot Tips

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• Great for breads, biscuits, cakes, pancakes, muffins & crumbed chicken
  
• Suitable for vegans & vegetarians
• Get the best results:
  1. ^Coconut flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes
  2. You don't need much coconut flour in your baking - a little bit goes a long way
  3. Coconut flour is super-absorbent, so recipes need more liquid (such as eggs and milk)
  4. Use coconut flour instead of wheat flour when crumb coating your chicken or fish.

Ingredients

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Coconut flour (100%).

Disclaimer

Product details, including nutritional information and country of origin, may change from time to time and so the product you purchase in store may not reflect the information on this page. Please check the packaging on any product you purchase.